3.31.2011
ho hum
After an incredibly stressful and frustrating meeting this morning, I was feeling pretty down. Joe took the day off of work to provide moral support, which he was doing very well in the form of a duck confit omelet and a side of scrapple at a nearby restaurant.
After the meeting, we came home and walked around the Italian Market in the cold mist. I don't think I've ever been there on a Thursday. It's much less crowded but there are just as many options. We got a bunch of produce, including a huge basket of strawberries for $5. I am brainstorming what to make.
I am relaxing and enjoying a cup of coffee with a chocolate covered pretzel and a raspberry jelly I got at the market. It is a delicious snack. We have no plans until five o'clock and I for one plan to do a lot of nothing. There is a lot on my mind today and I think a little nothing will be very nice.
Hope you all have a good day and a fun weekend. kisses.
3.21.2011
Clouds in My Coffee
I've come to the conclusion that I'm not a true coffee lover. If cream and sugar aren't available, I'll pass, thanks. I know cream has 40 calories per tablespoon but that is why it's so delicious. It's worth it. And don't try to sell me on the wonders of fat-free half and half. Maybe I was in a healthy mood when we went grocery shopping, because we only have 2% milk. Grey skies, pounding rain, and a freezing house left me really wanting coffee, so I jazzed it up with the milk. It's all about the foam.
Recipe:
3/4 cup 2% milk, hot
dash vanilla extract
tbsp sugar
dash pumpkin pie spice
1 cup coffee, hot
Whisk first four ingredients together until foamy. Pour on top of coffee and enjoy, preferably with a chocolate croissant.
I had my coffee today with a whole wheat cinnamon raisin English muffin with cream cheese and some fruit salad.
I'm painting and creating art today. Maybe soon I'll have something to show you. There's something about the rain that, in addition to making me crave coffee, also makes my head spin with creativity. I'm off to tap it.
Recipe:
3/4 cup 2% milk, hot
dash vanilla extract
tbsp sugar
dash pumpkin pie spice
1 cup coffee, hot
Whisk first four ingredients together until foamy. Pour on top of coffee and enjoy, preferably with a chocolate croissant.
I had my coffee today with a whole wheat cinnamon raisin English muffin with cream cheese and some fruit salad.
I'm painting and creating art today. Maybe soon I'll have something to show you. There's something about the rain that, in addition to making me crave coffee, also makes my head spin with creativity. I'm off to tap it.
3.16.2011
LUMI
This post is for my family. I couldn't figure out how to email the videos because the files are too large. They aren't really talking about anything too amusing, but they still make me laugh. Miss you Love you Mean it.
Hi Mel Mel!
Hi Gin Gin!
Hi Mel Mel!
Hi Gin Gin!
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